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Pod Barbakanem

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From Travel + Leisure, Mar 2005

“A holdover from the Communist era, the milk bar Pod Barbakanem specializes in dairy-heavy entrées like breaded pork chops with cabbage and mushrooms in cream, served up in a spartan setting at affordable prices....” MORE>>

–Kristine Ziwica, “Hot Off the Bloc”

Last updated March 2005 lastArticle = 3/2005 and lastAward =