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Plumed Horse

<p>Tony Borthwick relocated his Michelin-starred restaurant from the tiny village of Crossmichael to this 38-seat dining room, which opened in December 2006. With inspired dishes (organic pork loin with smoked paprika), he's nipping at the heels of the city's more established chefs. </p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>