Located on Belden Place, a small alleyway lined with European-style cafés, this seafood bistro is renowned for its fresh oysters and mussels. The dining room blends tasteful marine-inspired details, such as huge mounted fish, with classic bistro elements like white tablecloths and a wood-burning fireplace. Outside, a heated patio provides additional seating. The signature mussels are served in a variety of sauces, the most popular being the coconut broth (made with lime juice, garlic, cilantro, chili, and coconut milk). In addition, the menu also includes main dishes like Pacific sea bass with braised leek potato purée and chanterelle beurre blanc.
Congratulations to Mei Lin, winner of Top Chef Season 12.