29 E. Main St.
Bozeman, MT
As Featured In...
From Food & Wine, Jul 2008
“All the same, I had deliciously rare pan-roasted farmed-elk tenderloin at the wine bar Plonk, along with a Midnight Manhattan, a killer cocktail made with fresh cherry–infused bourbon....” MORE>>
Last updated July 2008 lastArticle = 7/2008 and lastAward =
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