Food & Wine

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From Food & Wine, Jul 2008

“All the same, I had deliciously rare pan-roasted farmed-elk tenderloin at the wine bar Plonk, along with a Midnight Manhattan, a killer cocktail made with fresh cherry–infused bourbon....” MORE>>

“Food Across America: Bozeman, MT”

Last updated July 2008 lastArticle = 7/2008 and lastAward =

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