Hôtel Plaza Athénée, Paris Restaurant
Alain Ducasse at the Hôtel Plaza Athénée, owned by chef Alain Ducasse, blends the finest French cuisine and impeccable interior design, providing the perfect atmosphere for romantic Parisian meals. The dining room is adorned with sparkling crystal chandeliers, lending an air of added sophistication, and diners sit at chic orange and white chairs. The menu reflects Ducasse’s commitment to using the freshest ingredients and creating simple preparations, allowing true flavors to shine through. Diners enjoy such specialties as the steamed langoustines amuse-bouche and the lobster with sea potatoes.
Congratulations to Mei Lin, winner of Top Chef Season 12.