My F&W
quick save (...)

Hôtel Plaza Athénée, Paris Restaurant

33-1-53-67-65-00

Alain Ducasse at the Hôtel Plaza Athénée, owned by chef Alain Ducasse, blends the finest French cuisine and impeccable interior design, providing the perfect atmosphere for romantic Parisian meals. The dining room is adorned with sparkling crystal chandeliers, lending an air of added sophistication, and diners sit at chic orange and white chairs. The menu reflects Ducasse’s commitment to using the freshest ingredients and creating simple preparations, allowing true flavors to shine through. Diners enjoy such specialties as the steamed langoustines amuse-bouche and the lobster with sea potatoes.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.