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From Travel + Leisure , MAR 2004

The retro-sleek restaurant (Eero Saarinen tables, Harry Bertoia chrome chairs) serves delicately seared scallops in pea shoot sauce, and bespoke suits can still chow down on a workaday favorite—Billingsgate fish pie—in the adjacent bar-and-grill....MORE>>

– T+L Reports: Brit Bites

Last updated March 2004

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