Glass walls overlook Canada Square Park and Canary Wharf’s towering skyscrapers at this modern French restaurant located on the fourth floor of Canada Place. A private lift opens onto the two-part restaurant, which contains a main dining room and a more casual bar and grill. The restaurant is designed with marble tables, sleek white chairs, and metallic arc floor lamps, as well as a central open kitchen. There, chef Allan Pickett and his team prepare dishes like honey-spiced duck, warm violet artichoke, and squid ink risotto. In the bar area, the menu includes more affordable British fare, such as fish-and-chips.
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