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Pizzeria Ortica

650 Anton Blvd. , Unit J

Costa Mesa , CA , United States http://www.pizzeriaortica.com/

(714) 445-4900

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From Food & Wine , JUL 2011

Eventually Myers hopes to bring his Cal-Japanese style back to L.A., where he already owns the bistro Comme Ça and an Italian spot...MORE
– David Myers: Japanese Recipes

From the From the May 2008 Food & Wine Go List

Pizza master Chris Bianco uses top-notch artisanal ingredients for exceptional wood-fired pies that have been called the best in the country. His brick-walled place is regularly mobbed; expect long waits.

We loved: Wiseguy pizza with roasted onions, smoked mozzarella and fennel sausage; Biancoverde pizza with mozzarella, ricotta and arugula

Insider tip: Impatient pizza lovers take note: Reservations are accepted for parties of six or more.

Last updated Wed Jul 25 17:36:36 UTC 2012