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From the From the May 2008 Food & Wine Go List
Pizza master Chris Bianco uses top-notch artisanal ingredients for exceptional wood-fired pies that have been called the best in the country. His brick-walled place is regularly mobbed; expect long waits.
We loved: Wiseguy pizza with roasted onions, smoked mozzarella and fennel sausage; Biancoverde pizza with mozzarella, ricotta and arugula
Insider tip: Impatient pizza lovers take note: Reservations are accepted for parties of six or more.