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Pizzeria Delfina

As Featured In...

From Food & Wine, Jul 2009

“F&W Best New Chef 2001 Craig Stoll sources local ingredients like broccoli raab for his superbly charred thin-crust...” MORE>>

– “Dog-Friendly City: San Francisco”

From Food & Wine, Jun 2009

“An offshoot of Delfina restaurant, from Craig Stoll...” MORE>>

– “Where To Go Next: New Pizza Artisans”

From Food & Wine, Oct 2005

“After months of delays, Craig Stoll, an F&W Best New Chef 2001, is finally pulling pizzas out of the next oven at Delfina's next-door annex....” MORE>>

–Sara Deseran, “Where to Go Next: San Francisco”

Last updated July 2009 lastArticle = 7/2009 and lastAward =