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Pizzeria Delfina

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From Food & Wine , JUL 2009

F&W Best New Chef 2001 Craig Stoll sources local ingredients like broccoli raab for his superbly charred thin-crust...MORE>>

– Jennifer Salerno Dog-Friendly City: San Francisco

From Food & Wine , JUN 2009

An offshoot of Delfina restaurant, from Craig Stoll...MORE>>

– Kate Krader Where To Go Next: New Pizza Artisans

From Food & Wine , OCT 2005

After months of delays, Craig Stoll, an F&W Best New Chef 2001, is finally pulling pizzas out of the next oven at Delfina's next-door annex....MORE>>

– Sara Deseran Where to Go Next: San Francisco

Last updated July 2009