Pizza master Chris Bianco uses top-notch artisanal ingredients for exceptional wood-fired pies that have been called the best in the country. Bianco even makes his own mozzarella every morning. His brick-walled place is open from 5 p.m. to 10 p.m. and takes only group reservations, but you can while away the wait at the bar next door.
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From Food & Wine , JUN 2005
Chris Bianco makes what is arguably some of the best pizza in the United States....MORE
From Food & Wine , JUN 2009
Arguably America’s best pizza, with beautiful, wood-fired...MORE
From Food & Wine , OCT 2010
'...as perfect a pizza as you can find in America,' says Mario Batali....MORE
From the From the May 2008 Food & Wine Go List
Pizza master Chris Bianco uses top-notch artisanal ingredients for exceptional wood-fired pies that have been called the best in the country. His brick-walled place is regularly mobbed; expect long waits.
We loved: Wiseguy pizza with roasted onions, smoked mozzarella and fennel sausage; Biancoverde pizza with mozzarella, ricotta and arugula
Insider tip: Impatient pizza lovers take note: Reservations are accepted for parties of six or more.
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