Food & Wine

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623 E. Adams St.
Phoenix, AZ
(602) 258-8300

Pizza master Chris Bianco uses top-notch artisanal ingredients for exceptional wood-fired pies that have been called the best in the country. Bianco even makes his own mozzarella every morning. His brick-walled place is open from 5 p.m. to 10 p.m. and takes only group reservations, but you can while away the wait at the bar next door.

As Featured In...

From Food & Wine, Jun 2009

“Arguably America’s best pizza, with beautiful, wood-fired...” MORE>>

– “Where To Go Next: New Pizza Artisans”

From Food & Wine, Jun 2005

“Chris Bianco makes what is arguably some of the best pizza in the United States....” MORE>>

–Melissa Clark, “Chefs Gone Wild”

From the May 2008 Food & Wine Go List

Pizza master Chris Bianco uses top-notch artisanal ingredients for exceptional wood-fired pies that have been called the best in the country. His brick-walled place is regularly mobbed; expect long waits.

We loved: Wiseguy pizza with roasted onions, smoked mozzarella and fennel sausage; Biancoverde pizza with mozzarella, ricotta and arugula

Insider tip: Impatient pizza lovers take note: Reservations are accepted for parties of six or more.

Last updated May 2008 lastArticle = 6/2009 and lastAward =

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