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1015 Battery St.
San Francisco , CA , United States http://www.piperade.com/
(415) 391-2555

Named after the traditional dish of sautéed tomatoes and green bell peppers from the Basque region, this restaurant is a blend of country cuisine from both Spain and France. Chef and owner Gerald Hirigoyen opened Piperade with his wife Cameron in 2002, approximately three blocks from the Embarcadero. Brick walls, wood-beam ceilings and floors, a wine bottle chandelier, and the subtle use of red contributed fill the space. Appetizers like calamari a la Plancha and thinly sliced Serrano ham are served alongside such main dishes as the roasted lamb and steamed Pacific rockfish.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.