My F&W
quick save (...)

Piperade

1015 Battery St.
San Francisco , CA , United States http://www.piperade.com/
(415) 391-2555

Named after the traditional dish of sautéed tomatoes and green bell peppers from the Basque region, this restaurant is a blend of country cuisine from both Spain and France. Chef and owner Gerald Hirigoyen opened Piperade with his wife Cameron in 2002, approximately three blocks from the Embarcadero. Brick walls, wood-beam ceilings and floors, a wine bottle chandelier, and the subtle use of red contributed fill the space. Appetizers like calamari a la Plancha and thinly sliced Serrano ham are served alongside such main dishes as the roasted lamb and steamed Pacific rockfish.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.