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Hardeeville , South Carolina
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From Travel + Leisure , AUG 2004

At the Pink Pig, pit master Rita Thomas uses dry spice rub on a Boston butt roast (the upper portion of the pork shoulder) before smoking the meat over oak, hickory, and pecan when in season....MORE>>

– Francine Maroukian Summer of Sandwiches

Last updated August 2004

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