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3640 SE Belmont St
Portland , OR , United States http://www.pinestatebiscuits.com/
(503) 236-3346

Started by three North Carolina transplants in 2006 as a booth in the Portland Farmer’s Market, this Southern-style diner now has two full-time locations, both eternally crowded. Their specialty is over-the-top biscuit sandwiches, like the Wedgie, with buttermilk fried chicken, a fried green tomato, iceberg lettuce and blue cheese dressing. Even more decadent is the Reggie Deluxe, with fried chicken, bacon, cheddar, gravy and a fried egg.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.