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75 Charles Street S.
Boston , MA , United States
(617) 423-4944

Over a decade old, this Theater District restaurant embraces old-fashioned elegance, with a dining room of white tablecloth-topped tables and arched ceilings. Chef-owner Marc Orfaly cooks luxurious, classically informed French dishes like duck liver mousse with vermouth-soaked mustard seeds. But in the expanded bar area, the menu is influenced by flavors from around the globe (fish and chips made with Icelandic haddock, roasted clams with bacon and panko stuffing).

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