My F&W
quick save (...)

Pierre Gagnaire à Tokyo

1-12-33 Akasaka , Minami-Aoyama Square
Tokyo , Japan

Legendary French chef Pierre Gagnaire is known for subtle dishes, meant to be eaten in progression in order to experience how the nuance of each taste builds upon the last. The chef's Tokyo venue—located on the 36th floor of the ANA Intercontinental Hotel—displays Gagnaire's trademark subtlety with a neutral-tone color palette for the fixtures and upholstered furnishings which allow the restaurant's incredible views over Tokyo to take the spotlight. On the menu, Gagnaire's characteristic flavor contrasts are found in dishes such as tarragon and onion stuffed marshmallow with tomato confit.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.