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Pierre

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From Travel + Leisure , APR 2007

Simultaneously austere and sumptuous, the gray-and-black room sets the tone for Gagnaire's brainy cuisine with its herbaceous accents, citric jolts, and complicated flavor arrangements....MORE>>

– Anya von Bremzen Best New Restaurants 2007

From Food & Wine , JAN 2007

French superchef Pierre Gagnaire's newest....MORE>>

– 25 Tasty Places to Try

From Food & Wine , JAN 2007

Inspired dishes like scallop roe with roasted-potato ice cream at Pierre, a restaurant on the 25th floor of the Mandarin Oriental hotel....MORE>>

– Christine Quinlan 100 Tastes to Try in ’07

Last updated April 2007