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Pierre

As Featured In...

From Travel + Leisure, Apr 2007

“Simultaneously austere and sumptuous, the gray-and-black room sets the tone for Gagnaire’s brainy cuisine with its herbaceous accents, citric jolts, and complicated flavor arrangements....” MORE>>

– “Best New Restaurants 2007”

From Food & Wine, Jan 2007

“French superchef Pierre Gagnaire’s newest....” MORE>>

– “25 Tasty Places to Try”

From Food & Wine, Jan 2007

“Inspired dishes like scallop roe with roasted-potato ice cream at Pierre, a restaurant on the 25th floor of the Mandarin Oriental hotel....” MORE>>

–Christine Quinlan, “100 Tastes to Try in ’07”

Last updated April 2007 lastArticle = 4/2007 and lastAward =