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Pier Restaurant

594 New South Head Rd.
Sydney , New South Wales , Australia
61 2 9327-6561

Enjoy some of the finest water views in town at this polished dining room overlooking Rose Bay, a 20-minute drive from Sydney's Central Business District. Greg Doyle is one of the country's most accomplished seafood chefs, and he has a particular knack for sourcing perfect oysters (and dressing them with a subtle, piquant mignonette).

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