French-Italian bistro in a former warehouse
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From the From the May 2008 Food & Wine Go List
Decorated with Parisian-style chandeliers, this bistro from the owners of popular neighborhood restaurants <strong>Parkside</strong> and <strong>La Buca</strong> offers greatest-hits dishes like steak <em>frites</em> and an all-French selection of wines. Local touches show up all over, as in chef Andrey Durbach’s use of organic Canadian beef; dishes like split pea and cauliflower soup rely on regional produce.
We loved: Steak , available in four different cuts (, entrecote, and filet mignon).
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