World > U.S. > New York > New York City

Picholine

AS FEATURED IN...

From Food & Wine , OCT 2008

Ever since F&W Best New Chef 1995 Terrance Brennan met his first runny, robust Époisses in the early 1980s, while on vacation in France, he has dedicated himself to promoting—and cooking with—exquisite small-batch cheeses....MORE>>

– Emily Kaiser Thelin Strategies for Cooking with Cheese

From Food & Wine , MAY 2007

Highlights from a spectacular meal: 'bacon and eggs' with tuna bacon; squid ink linguine. ...MORE>>

– Dana Cowin Editor’s Letter

From Food & Wine , MAR 2007

Terrance Brennan has revamped Picholine's French menu with Italian and Spanish touches...MORE>>

– Ratha Tep How to Feed an Appetite for Culture This Month

Last updated October 2008