Picholine
35 W. 64th Street
New York, New York
As Featured In...
From Food & Wine, Oct 2008
“Ever since F&W Best New Chef 1995 Terrance Brennan met his first runny, robust Époisses in the early 1980s, while on vacation in France, he has dedicated himself to promoting—and cooking with—exquisite small-batch cheeses....” MORE>>
From Food & Wine, May 2007
“Highlights from a spectacular meal: 'bacon and eggs' with tuna bacon; squid ink linguine. ...” MORE>>
From Food & Wine, Mar 2007
“Terrance Brennan has revamped Picholine’s French menu with Italian and Spanish touches...” MORE>>
Last updated October 2008 lastArticle = 10/2008 and lastAward =
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