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Picholine

35 W. 64th St.

New York , NY , United States http://www.picholinenyc.com/

(212) 724-8585

Named after a variety of small, green olives, Picholine is the first restaurant owned by famed chef Terrance Brennan, who formerly served as a saucier at the renowned Le Cirque restaurant. Opened in 1993, the restaurant, located near New York’s Lincoln Center, has gained recognition for its menu of seasonally-inspired French-Mediterranean cuisine, including such specialties as diver sea scallops with cauliflower silk and heirloom chicken Kiev with chanterelles. A highlight of Picholine is its wine and cheese bar, where patrons can sample the restaurant’s selection of over 600 wines.

AS FEATURED IN...

From Food & Wine , MAR 2007

Terrance Brennan has revamped Picholine’s French menu with Italian and Spanish touches...MORE
– How to Feed an Appetite for Culture This Month

From Food & Wine , MAY 2007

Highlights from a spectacular meal: 'bacon and eggs' with tuna bacon; squid ink linguine. ...MORE
– Editor’s Letter

From Food & Wine , OCT 2008

Ever since F&W Best New Chef 1995 Terrance Brennan met his first runny, robust Époisses in the early 1980s, while on vacation in France, he has dedicated himself to promoting—and cooking with—exquisite small-batch cheeses....MORE
– Strategies for Cooking with Cheese

Last updated Tue Sep 11 12:29:33 UTC 2012