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Picasso

<p>Yes, those are real Picassos hanging throughout the room, and yes, this is the best place to watch the famous Bellagio fountain. Chef Julian Serrano's dishes, like pan-seared scallops with potato mousseline, are inspired by the French and Spanish regions where the legendary artist once lived.</p>

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From Travel + Leisure , FEB 2009

When I want to knock it out of the park in terms of food ...MORE>>

– Soren Larson Steve Wynn&#8217;s Las Vegas

From Food & Wine , MAY 2003

Chef Julian Serrano competes for diners' attention with 11 Picassos, sending out the refined-yet-gutsy French-ish (he hates to categorize) food he made famous for 14 years at Masa's in San Francisco...MORE>>

– Kate Sekules America's 50 Best Hotel Restaurants 2003

Last updated February 2009