Pica Pica Maize Kitchen
Vibrant accents of red, orange, and green call attention to this quick-service Venezuelan eatery at Oxbow Public Market. Modeled after a traditional arepera, or 24/7 food joint, Pica Pica features an entirely wheat- and gluten-free menu comprised of various corn dishes. Options include arepas (grilled white corn flour cakes), cachapas (sweet yellow corn pancakes), and maize-wiches (sweet corn bread), all filled with a variety of meats and served with yuca fries. Pabellón, a signature preparation, includes shredded beef, sweet plantains, black beans, and queso fresco. In addition to beer and wine, homemade sangria is available by the glass and pitcher.
AS FEATURED IN...
Congratulations to Mei Lin, winner of Top Chef Season 12.