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Piazza Duomo

4 Piazza Risorgimento
Alba
39-0173-366-167

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From Food & Wine , OCT 2008

Piazza Duomo celebrates the brilliant cross-cultural cooking of Enrico Crippa, its 37-year-old hipster chef....MORE>>

– Anya von Bremzen Piedmont: Italy’s New Food Capital

From Travel + Leisure , SEP 2006

In a pink minimalist space, chef Enrico Crippi serves avant-garde Italian food made with rarely seen ingredients like hop sprouts and goat's beard....MORE>>

– Matt Lee Taste the Flavors of Piedmont

Last updated October 2008

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