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Piazza Duomo

As Featured In...

From Food & Wine, Oct 2008

“Piazza Duomo celebrates the brilliant cross-cultural cooking of Enrico Crippa, its 37-year-old hipster chef....” MORE>>

– “Piedmont: Italy’s New Food Capital”

From Travel + Leisure, Sep 2006

“In a pink minimalist space, chef Enrico Crippi serves avant-garde Italian food made with rarely seen ingredients like hop sprouts and goat's beard....” MORE>>

–Matt Lee, “Taste the Flavors of Piedmont”

Last updated October 2008 lastArticle = 10/2008 and lastAward =