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Periwinkle

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From Travel + Leisure , FEB 2006

Blue and Periwinkle, situated along the waterways that pulse through the British-colonial resort's 144 acres, marry fresh seafood to Caribbean flavors in a modern, nautical-inspired setting....MORE>>

– 50 Romantic Escapes

From Food & Wine , DEC 2005

There's the casual Periwinkle and the posh Blue, overseen by famed chef Eric Ripert of New York's Le Bernardin, whose menus for both restaurants display Caribbean influences, as in the lobster with citrus-mango emulsion....MORE>>

– David Kaufman Best New Resorts for the Food-Obsessed

Last updated February 2006