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1800 N. Lincoln Ave.
Chicago , IL , United States http://www.perennialchicago.com
(312) 981-7070

Designed with slim tree trunks and a tented ceiling, this Lincoln Park room radiates breezy glamour, and so does the food. Fresh from stints at some of Spain’s greatest avant-garde kitchens, young local chef Ryan Poli has the intelligence and restraint to distill cutting-edge concepts into relaxed, market-driven American fare. His pumpkin tart highlighted with date purée, his crisp-skinned striped bass in a smoky consommé of caramelized onion, and cheeky inside-out cheesecake are all major triumphs.

AS FEATURED IN...

From Food & Wine , DEC 2009

When I ordered the truffled gnocchi at Perennial ($12), I was expecting a bowl of rustic dumplings in a rich sauce, topped with a little truffle...MORE
Last updated Wed Feb 22 01:27:32 UTC 2012
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