Named after a type of thyme that grows in the hills of Tuscany, Pepoline’s is a neighborhood trattoria in TriBeCa. The bi-level space run by chef-owners Patrizio Siddu and Enzo Pezone is comprised of tiled floors, light wood and brick accents, close-together tables, and a patio dining area. Traditional dishes include pappardelle al Pepolino, a pasta dish served with tomato sauce and fresh thyme; veal and ricotta meatballs; and sausage and spinach on homemade focaccia bread.
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Congratulations to Mei Lin, winner of Top Chef Season 12.