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281 W. Broadway
New York , NY , United States
(212) 966-9983

Named after a type of thyme that grows in the hills of Tuscany, Pepoline’s is a neighborhood trattoria in TriBeCa. The bi-level space run by chef-owners Patrizio Siddu and Enzo Pezone is comprised of tiled floors, light wood and brick accents, close-together tables, and a patio dining area. Traditional dishes include pappardelle al Pepolino, a pasta dish served with tomato sauce and fresh thyme; veal and ricotta meatballs; and sausage and spinach on homemade focaccia bread. 

Last updated 2012-02-22 01:27:17 UTC
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