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Pepe Viera

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From Food & Wine, Feb 2005

“At his restaurant, Xosé Torres Cannas works with brawny flavors—glazed farmyard chicken with Albariño grapes; pressed pig's feet with seared scallops—arranging his food in modernist compositions....” MORE>>

–Anya von Bremzen, “Where To Go Next: Catalonia, Madrid, Galicia | Spain”

Last updated February 2005 lastArticle = 2/2005 and lastAward =