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From Food & Wine , FEB 2005

At his restaurant, Xosé Torres Cannas works with brawny flavors—glazed farmyard chicken with Albariño grapes; pressed pig's feet with seared scallops—arranging his food in modernist compositions....MORE>>

– Anya von Bremzen Where To Go Next: Catalonia, Madrid, Galicia | Spain

Last updated February 2005

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