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From Travel + Leisure , APR 2003

Peony offers a shining example of a brash convention hall-scaled Cantonese restaurant. Yes, they serve immense crab from the seafood tank and brittle-skinned suckling pig. But the menu is also a hybrid that defines Hong Kong cooking today...MORE>>

– Anya von Bremzen The Other City by the Bay

Last updated April 2003

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