My F&W
quick save (...)

Peninsula Grill

112 N. Market St. , Planters Inn
Charleston , SC , United States http://www.peninsulagrill.com/
(843) 723-0700

A grand, formal space inside an antebellum-era hotel, this Peninsula Grill is one of Charleston’s longest-running high-end restaurants. Chef Graham Dailey, who took over the kitchen in 2011, still serves some of the Peninsula’s most famous dishes (low-country oyster stew with wild mushroom grits, seared foie gras with barbecued duck and peach jam;) while mixing in lighter, more modern dishes (pan-roasted local trout with tomato confit, bok choy and rock shrimp). The Ultimate Coconut Cake, with loads of buttery frosting and coconut, is so popular that it’s available through mail order.

Last updated 2013-01-10 15:20:46 UTC
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.