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Peninsula Grill

<p>Chef Robert Carter's updated Southern dishes, like wild mushroom grits with low-country oyster stew and grilled shrimp with hoppin' John fit the not-overly-formal room. Try the black-eyed pea, country ham and mushroom soup, and rack of New Zealand lamb with coconut-mint pesto.</P>

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From Food & Wine , SEP 2010

Noted local designer Amelia Handegan has covered the walls with oyster silk velvet that shimmers in the candlelight and 19th-century oil paintings. There's also a lovely patio, but it was in the bar that I fell in love...MORE>>

– Julia Reed When Restaurants Get Personal

From Travel + Leisure , FEB 2006

One of the most sophisticated restaurants in...MORE>>

– Tom Austin Rights of Passage

From Food & Wine , MAY 2003

Chef Robert Carter's updated Southern dishes, like wild mushroom grits with low-country oyster stew and grilled shrimp with hoppin' John fit the not-overly-formal room....MORE>>

– Kate Sekules America's 50 Best Hotel Restaurants 2003

Last updated September 2010