My F&W
quick save (...)

Peninsula Grill

112 N. Market St. , Planters Inn
Charleston , SC , United States http://www.peninsulagrill.com/
(843) 723-0700

A grand, formal space inside an antebellum-era hotel, this Peninsula Grill is one of Charleston’s longest-running high-end restaurants. Chef Graham Dailey, who took over the kitchen in 2011, still serves some of the Peninsula’s most famous dishes (low-country oyster stew with wild mushroom grits, seared foie gras with barbecued duck and peach jam;) while mixing in lighter, more modern dishes (pan-roasted local trout with tomato confit, bok choy and rock shrimp). The Ultimate Coconut Cake, with loads of buttery frosting and coconut, is so popular that it’s available through mail order.

Last updated 2013-01-10 15:20:46 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.