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From Food & Wine , JUL 2005
Even if Barnaby Gorton's paintings of muscular, oil-slicked torsos are not your style, there are plenty of other reasons to visit restaurateur Ian Pengelley's new pan-Asian spot. The sushi is sublime—try the savory unagi (grilled eel)—while smoked duck and scallops pair beautifully....MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.