My F&W
quick save (...)

Peking Duck House

28 Mott St.
New York , NY , United States http://www.pekingduckhousenyc.com/
(212) 227-1810

Not surprisingly, the roast duck is the signature dish at Peking Duck House in Chinatown, and little wonder. The preparation of Peking duck is notoriously laborious and complex, and this is one spot that does it well. The skin is rubbed with maltose and roasted in a hot oven. Carved into thin slices table-side, the duck is served with steaming mu-shu pancakes, scallions, cucumbers, and special hoisin sauce. The restaurant also offers more than 40 seafood selections such as sea cucumber with shrimp roe or the steamed sea bass. The 2004 renovations introduced gray fabric walls, light brown banquettes, soft lighting, wood trim, and white tablecloths.

Last updated 2012-02-22 01:26:28 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.