Peels
At Manhattan’s Southern–chic canteen Peels, chefs Preston and Ginger Madson offer a build-a-biscuit sandwich with fillings like supersoft scrambled eggs, ham, sausage, different kinds of cheeses and a coffee-spiked redeye gravy.
At Manhattan’s Southern–chic canteen Peels, chefs Preston and Ginger Madson offer a build-a-biscuit sandwich with fillings like supersoft scrambled eggs, ham, sausage, different kinds of cheeses and a coffee-spiked redeye gravy.
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