My F&W
quick save (...)

Peekamoose Restaurant & Tap Room

8373 Rte. 28
Big Indian , NY , United States http://www.peekamooserestaurant.com/
(845) 254-6500

The hearty restaurant is run by Brooklyn-born chef Devin Mills, who trained at New York's Le Bernardin and Gramercy Tavern. Hikers roast marshmallows around a copper fire pit in the taproom pouring local brews and dinner ingredients are market driven. The red wine–braised beef short ribs are a menu standout.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.