Peekamoose
(845) 254-6500
The hearty restaurant is run by Brooklyn-born chef Devin Mills, who trained at New York's Le Bernardin and Gramercy Tavern. Hikers roast marshmallows around a copper fire pit in the taproom pouring local brews and dinner ingredients are market driven. The red wine–braised beef short ribs are a menu standout.
AS FEATURED IN...
From Travel + Leisure , SEP 2007
The red wine-braised beef short ribs are the biggest crowd-pleaser....MORE>>
Last updated September 2007
Like us on Facebook
Follow us on Twitter
Get F&W Mobile Apps
