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8373 Rte. 28
Big Indian , NY , United States http://www.peekamooserestaurant.com/
(845) 254-6500

The hearty restaurant is run by Brooklyn-born chef Devin Mills, who trained at New York's Le Bernardin and Gramercy Tavern. Hikers roast marshmallows around a copper fire pit in the taproom pouring local brews and dinner ingredients are market driven. The red wine–braised beef short ribs are a menu standout.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.