Peekamoose Restaurant & Tap Room
The hearty restaurant is run by Brooklyn-born chef Devin Mills, who trained at New York's Le Bernardin and Gramercy Tavern. Hikers roast marshmallows around a copper fire pit in the taproom pouring local brews and dinner ingredients are market driven. The red wine–braised beef short ribs are a menu standout.
Congratulations to Mei Lin, winner of Top Chef Season 12.