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Peekamoose Restaurant & Tap Room

8373 Rte. 28
Big Indian , NY , United States
(845) 254-6500

The hearty restaurant is run by Brooklyn-born chef Devin Mills, who trained at New York's Le Bernardin and Gramercy Tavern. Hikers roast marshmallows around a copper fire pit in the taproom pouring local brews and dinner ingredients are market driven. The red wine–braised beef short ribs are a menu standout.

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