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Pedro y Lola

Avenidas Constitucion and Carnaval
Mazatlan , Mexico http://www.restaurantpedroylola.com/english/home.html
52 669 982-2589

Alfredo Gómez Rubio jump-started Old Town's renaissance when he opened this restaurant in 1997. Named after actor Pedro Infante and ranchera singer Lola Beltrán, the restaurant is housed in a 130-year-old Neoclassical building, the former social club, which housed prominent dance performances in the 1800's. The menu is packed with regional dishes such as molcajete (chunks of arrachera beef with grilled nopales, onions, and fresh panela cheese) all served win the wood-beamed dining room.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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