Pedro y Lola
Avenidas Constitucion and Carnaval, Old Town
Mazatlan
Alfredo Gómez Rubio jump-started Old Town's renaissance when he opened this restaurant in 1997. Named after actor Pedro Infante and ranchera singer Lola Beltrán, the restaurant is housed in a 130-year-old Neoclassical building, the former social club, which housed prominent dance performances in the 1800's. The menu is packed with regional dishes such as molcajete (chunks of arrachera beef with grilled nopales, onions, and fresh panela cheese) all served win the wood-beamed dining room.
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From Travel + Leisure, Oct 2008
“From Mexico to the Mediterranean, T+L spotlights 25 up-and-coming seaside retreats where the dollar still goes far—and authentic experiences are well within reach....” MORE>>
Last updated October 2008 lastArticle = 10/2008 and lastAward =
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