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From Food & Wine , MAY 2009
...British chef Paul Cunningham serves pan-European dishes like roasted Scottish scallops with braised oxtail and...MORE
From Food & Wine , MAY 2007
Paul Cunningham’s food is earthy, rich and eclectic, as in an appetizer of langoustine served with lardo, hazelnuts and grapefruit or roasted monkfish with...MORE