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From Travel + Leisure , NOV 2006
Although artisanal bread and pastry maker Paul, which was founded in Lille in 1889, has expanded its empire as far as Surrey, Dubai, and Palm Beach, the cozy, Delft-tiled bakery on the Rue de Paris still serves up creamy, thick hot chocolate, along with an artery-busting array of viennoiserie and crêpes....MORE>>
Last updated November 2006




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