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Pasticceria Natalina

5406 Clark St.

Chicago , IL , United States http://www.p-natalina.com/

(773) 989-0662

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From Food & Wine , MAR 2008

Good artisanal bakeries are a dime a dozen in Chicago, but ones that specialize in Sicilian sweets are rare....MORE
– Where to Go Next: Chicago

From the From the May 2008 Food & Wine Go List

Chef Nena Ismirnoglou, who spent several years at New York City’s Estiatorio Milos, cooks smart, modernized Greek cuisine at her new restaurant in the city center. The latest people-watching hangout for local intellectuals, Pasaji is named for its location in a gorgeously renovated covered passage behind the famous Grand Bretagne hotel.

We loved: Fish burger served on carob bread.

Last updated Wed Feb 22 01:24:58 UTC 2012