My F&W
quick save (...)

Pasticceria Natalina

5406 Clark St.
Chicago , IL , United States http://www.p-natalina.com/
(773) 989-0662

From the From the May 2008 Food & Wine Go List

Chef Nena Ismirnoglou, who spent several years at New York City’s Estiatorio Milos, cooks smart, modernized Greek cuisine at her new restaurant in the city center. The latest people-watching hangout for local intellectuals, Pasaji is named for its location in a gorgeously renovated covered passage behind the famous Grand Bretagne hotel.

We loved: Fish burger served on carob bread.

Last updated 2012-02-22 01:24:58 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.