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From the From the May 2008 Food & Wine Go List
Chef Nena Ismirnoglou, who spent several years at New York City’s Estiatorio Milos, cooks smart, modernized Greek cuisine at her new restaurant in the city center. The latest people-watching hangout for local intellectuals, Pasaji is named for its location in a gorgeously renovated covered passage behind the famous Grand Bretagne hotel.
We loved: Fish burger served on carob bread.
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