My F&W
quick save (...)

Pasticceria Lovat

65 Corso Italia
Cortina D'ampezzo , Italy
39 436 3307

From the From the May 2008 Food & Wine Go List

Chef Nena Ismirnoglou, who spent several years at New York City’s Estiatorio Milos, cooks smart, modernized Greek cuisine at her new restaurant in the city center. The latest people-watching hangout for local intellectuals, Pasaji is named for its location in a gorgeously renovated covered passage behind the famous Grand Bretagne hotel.

We loved: Fish burger served on carob bread.

Last updated 2012-02-22 01:24:56 UTC
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.