Pasta e Vino
352 Templeman
Valparaiso
A smoldering waitstaff works the city's most coveted tables, while the Chilean-Italian duo behind the scenes serves gnocchi (30 types) and surprising ravioli concoctions, like a strawberry-infused version filled with tender clams in a champagne sauce.
Created by the editors of T+L for Regent Seven Seas Cruises.
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