Pass and Provisions
At Provisions, you can walk in for cocktails and artful small plates—the menu changes seasonally, though the Brussels sprouts salad topped with a duck egg, and the rabbit Agnolotti with snap peas and lavender are two standout dishes. If it’s a special occasion, splurge on the five- to eight-course tasting menu with wine pairings at Pass. Here, reservations are required.
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