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248 Mulberry St.
New York , NY , United States
(212) 993-7189

Next door to their inspired restaurant Torrisi Italian Specialties, Best New Chefs 2012 Mario Carbone and Rich Torrisi serve idealized renditions of classic Italian-American subs like chicken parm. Perfectly fried and breaded with traditional Progresso crumbs, the chicken is topped with house-made mozzarella, tomato sauce and fresh basil, then tucked into a hero (or a roll) from nearby Little Italy’s Parisi Bakery.

Last updated 2013-03-19 22:12:11 UTC
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