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Parkway Bakery & Tavern

Whether you go for the roast beef with gravy or golden fried shrimp, the basic anatomy of Parkway's perfect po' boy is always the same: “dressed” (lettuce, tomato, mayonnaise, and pickles) on distinctive New Orleans–style French bread (lightly crisped crust, interior as airy as cotton candy) from the celebrated Leidenheimer Bakery. Nothing better, nowhere else.