Park Houay Mixay
75-76 Ban Xieng Mouane
Luang Prabang
As Featured In...
From Travel + Leisure, Sep 2006
“Spicy Lao sausage (sai ua) at the Luang Prabang roadhouse...” MORE>>
From Travel + Leisure, Jul 2003
“First-rate Lao food, served on picnic tables in a tin-roofed roadhouse with a trickling fountain. Ask for khai pen ('Mekong weed'): dried river moss flattened into thin strips resembling Japanese nori, then lightly fried with garlic, chile, and sesame seeds....” MORE>>
Last updated September 2006 lastArticle = 9/2006 and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
