Parizzi
39 05 2128-5952
No matter how allergic you are to joyless, pompous restaurants, any eating survey of Parma would have to include this one, especially if someone else is paying. Beyond the silver chargers with crocheted doilies, flights of Parmesan and prosciutto are offered at 16, 26, and 29 months and 13, 24, and 36 months, respectively. The rest of the menu (pheasant ravioli with fried leeks, truffle, and marsala sauce; pig’s head with honey, chicory, and quail eggs) is a model of voluptuous lily gilding.
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Harold Dieterle is a passionate fan of the TV series
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