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From Food & Wine , JAN 2007

At Parea restaurant in New York City, Michael Symon (an F&W Best New Chef 1998) prepares dishes such as fritterlike keftedes made from zucchini ....MORE>>

– Christine Quinlan 100 Tastes to Try in ’07

From Food & Wine , SEP 2006

Loved the lamb porterhouse with yogurt, mint and figs....MORE>>

– Editor's Letter, September 2006

Last updated January 2007

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