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345 N. Maple Dr., Beverly Hills
Los Angeles , California
310-858-6030

From the From the May 2008 Food & Wine Go List

After dominating the downtown dining scene for nearly two decades, <strong>Patina</strong> chef-restaurateur Joachim Splichal has launched a contemporary seafood place, inspired by fishing ports in Greece, Japan, Italy, Maine and California.

We loved: Crab salad served over tempura potatoes; house-cured salmon-pastrami Reuben sandwich.

Last updated May 2008

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