Set in the foothills of Mount Lycabettus, this casual eatery serves fresh seafood dishes from local celebrity chef Argiro Barbarigou. Inside, the restaurant is simply decorated with dark hardwood floors, large windows facing the tree-lined street, and white tablecloths topped with fresh flowers. Outdoor seating is also available on both sides of the building, providing excellent people-watching opportunities. Signature dishes include grilled fish, such as grouper with a lemon-egg sauce, and octopus stewed in honey and sweet wine. Entrées are followed by homemade strawberry liquor.