World > U.S. + Canada > U.S. > Louisiana

Pampy's

2005 N Broad St.

New Orleans , LA , United States

(504) 949-7970

AS FEATURED IN...

From Food & Wine , FEB 2004

There are lots of versions of fried green tomatoes topped with shrimp remoulade in the city (it was invented at Upperline, another of my favorite restaurants), but Pampy's version, with a creamy white remoulade sauce, is not to be missed....MORE
– An Insider's Guide to New Orleans

From the From the May 2008 Food & Wine Go List

At this elegant blond-wood restaurant in the historic Biltmore Hotel, chef de cuisine Philippe Ruiz sets the standard for classic French cooking in Miami. Sommelier Sébastien Verrier makes brilliant pairings from a 300-bottle list that spans the globe (at a range of prices) and features rare finds such as organically grown Pascal Doquet Blanc de Blanc.

We loved: Braised-beef (supertender shank) in a red wine and foie gras sauce with soft polenta.

Last updated Wed Feb 22 01:22:22 UTC 2012