World > U.S. > Oregon

Paley's Place

<p>Homey, rustic, and decidedly untrendy, this 50-seat dining room (and even smaller bar) occupies a restored Victorian house in a quiet part of Nob Hill. Chef Vitaly Paley eschews faddish cookery and focuses on a short but sweet menu of traditional French dishes, made largely with local, organic ingredients. He and his wife, Kimberly, whisk about the place schmoozing while serving up spit-roasted rabbit salad with Armagnac-plumped prunes; or spring-nettle pasta with farmers' market vegetables, preserved lemon, and local Dungeness crab. Service can be a little pokey, but then, this is a restaurant for lingering in.</p> <p><strong>Tip:</strong> The majority of the entrées at Paley's can be ordered as half-portions; it's an excellent strategy if you'd like to sample two or three different mains.</p>

AS FEATURED IN...

From Food & Wine , AUG 2003

Chef Vitaly Paley’s French-bistro cooking reflects his stints at Union Square Cafe and Chanterelle in New York City, and at Au Moulin de la Gorce, a Michelin two-star restaurant near Limoges, France....MORE>>

– Chip Brown Portland By the Glass

Last updated August 2003