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Palacenranta

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From Food & Wine, May 2003

“Pekka Terävä at Palacenranta is a modernist. His food is simple, direct and unadorned, but with a style informed by training at the two Michelin-starred Edsbacka Krog in Sweden and travel throughout Europe....” MORE>>

– “Urgent Dispatch from a Trusted Correspondent | Helsinki, Finland”

Last updated May 2003 lastArticle = 5/2003 and lastAward =