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Pahu I'a

As Featured In...

From Food & Wine, May 2003

“The 50th state arguably holds the patent for Asian fusion, and island native chef Robert Kealiinohomoku along with right-hand man James Cassidy do it right (Maui-onion­-and-garlic-stuffed Kahua Ranch lamb; shiitake whipped potatoes)...” MORE>>

–Kate Sekules, “America's 50 Best Hotel Restaurants 2003”

Last updated May 2003 lastArticle = 5/2003 and lastAward =