The large, red-framed front windows of Pacific Catch in the Marina open up to wood floors, burnt-orange walls, and bright blue mosaic accents. Here the focus is on large portions of fresh, reasonably priced seafood cooked with Asian flavor and local ingredients. The California roll salad comes with greens, avocado, cucumber, ginger, soy-wasabi vinaigrette and a large helping of crab, while the Hawaiian poke brown rice bowl includes wakame salad, avocado, shredded nori (seaweed), and sesame seeds. Pacific Catch also serves signature sandwiches, such as the BBQ salmon with tomato, red onion, and citrus aioli.
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